Marta is one of the people I interviewed for our final projects and also one of my roommates. She comes from Santiago, Chile and during our interview, shared many stories about cultural differences between Chile and the United States. One of my favorites was about bread. In Chile, and other parts of Latin America from my experience, it's more common to buy fresh baked bread than bread from stores. Sliced bread would be sold in stores, but is more expensive so in Chile she thought of sliced bread as a rich people thing. Here it's the opposite, to buy fresh baked bread daily would be a "rich" thing and the cheapest bread varieties usually come sliced. I want fresh bread delivered daily. How can we make that happen?
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